Description
Very tender juicy Turkey liver baked with onion, tomato, herbs to the tasty cheese and mayonnaise cap ... very easy to prepare ... very tasty and satisfying .. a dish for a cozy quiet family dinner... BUT for a festive table is quite appropriate
Ingredients
-
Cheese
150 g
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Greens
-
Tomato
2 piece
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Onion
1 piece
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Milk
400 ml
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Turkey
900 g
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Salt
-
Mayonnaise
Cooking
Pour the liver with milk and leave in the refrigerator (preferably overnight) for a few hours
Wash the cilantro and chop the onion peel and cut into thin half-rings
Liver slightly discourage in the bag and put a layer in a baking dish (the size of 1/2 of the pan), salt and pepper
Lay out a layer of onion
Tomatoes pour over boiling water and remove peel, cut into thin slices and put a layer on top of onion
A layer of greenery
The mayonnaise is evenly spread..
Cheese to grate on a coarse grater and put the top layer
Cook in a preheated 200*C oven for 50 minutes (can be more if need sooo soft pechenocna, but by this time she will be ready and the vegetables retain their taste and color)
Spread on a dish, a little fresh herbs and vegetables, you can add olives... delicious!!! PS of Course, you can add mushrooms too for meat in French was like... but I like this variantik I like it :)
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