Description
Easy fruit cobbler for those who have a sweet tooth, and at the same time watching their figure, and just for those who love pineapples and strawberries!
Ingredients
-
Pineapple
800 g
-
Strawberry
5 piece
-
Chicken egg
2 piece
-
Yogurt
3 tsp
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Vanilla sugar
15 g
-
Salt
-
Butter
5 g
Cooking
Pineapple cut into 2 parts.
Peel and core,
cut into pieces
to decompose refractory molds, greased with butter,
add strawberry pieces.
[color=darkred][b]Cream[/b][/color]: separate the yolks from the whites, the yolks with sugar, add yogurt, mix well.
Beat the whites to a froth, salt,
gently stir the whites and yolks, put the fruit in a preheated oven 200°C for 5-8 minutes.
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