Carrots grate on a fine grater, the dried fruit steamed with boiling water. Grind sugar with margarine, add carrots and chopped dried fruits.

Add 2!!! Cup sifted with the baking powder flour as kneading, add a little flour and vegetable oil until the dough becomes pliable. Roll on the table, oiled, sausage, divide into balls 3-3. 5 cm, flatten with fingers to a thickness of 1 see Bake on greased cookie sheet 15-20 minutes at 230-240 ° C.

Cookies and the next day it remains soft!