gelatin dissolved in 100 ml of water. separate yolks from whites,put whites in the fridge,and put the egg yolks and whisk. 60g sugar pour 25ml of water and put on fire,allow to boil namesa and simmer for 5 minutes. then a thin stream pour in beat the yolks,and whisk until they cool. melt the chocolate in the hot cream. cool. now with the icing sugar, beat ricotta cheese,continuing to whisk pour in the chocolate cream,whisk a couple of minutes. recapiti gelatin,add the 1st.l coffee, stir and 1H.l Xstrata almond,mix well. mix with cream cheese filling. then all this mix with the yolks. and pour into molds or so as I have in the form and decorate protein custard. updated: beat. sugar pour water and put on fire to boil nemesea,15 minutes and all this time whisk the whites. then pour the syrup into the whites in a thin stream,hot. and whisk minit 10 to cool. and decorate. pleasant appetite!