Description
Juicy, flavorful meatloaf with feta and olives. It's quick and easy, thanks to the leaves for cooking from MAGGI®
Ingredients
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Chicken fillet
250 g
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Seasoning
-
Feta
100 g
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Olives
7 piece
Cooking
The necessary ingredients
Fillet cut in "book" and gently repel
On fillet put the mashed cheese and olives
Form a roll and sealed it with toothpicks
Fry the roll in list for cooking from MAGGI®, cooled, and remove toothpicks
Cut the roll slices and serve
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