Description
If you have children, then you will not be surprised by their immense love for fast food. What is more harmful, the more tempting - that's the motto of most teenagers. To fight this passion is difficult, but home cooked Burger with fresh veggies, lettuce and tuna sauce – easy and simple. A tender chicken breast cooked with fragrant leaves Maggie without a single drop of oil, add a Burger benefit and taste!
Ingredients
-
Chicken fillet
2 piece
-
Seasoning
2 piece
-
Tuna
1 can
-
Yogurt
2 Tbsp
-
Mustard
1 tsp
-
Curry
1 tsp
-
Lettuce
2 piece
-
Tomato
1 piece
-
Red onion
0.5 piece
-
Bun
2 piece
Cooking
Chicken fillet rolled with a rolling pin for aligning thickness and lay on a sheet of Maggi seasoning to a fillet with garlic and herbs.
Cover the second half of the sheet and firmly press the paper to the fillet. Spread the leaves on a heated dry frying pan and fry the fillets from both sides until cooked – about 3 minutes on each side. To cool the chicken.
Tuna is cheaper to take a crumb or paste – eggs with the yogurt, mustard and curry in a homogeneous sauce. Scones cut in half and each half fry on a dry pan until light blush. This is to ensure that the sauce doesn't soak the buns.
To assemble the burgers, coat the bottom bun with sauce, topped lettuce, a chicken breast, then rings of onion and slices of tomatoes. Cover it with the Burger, the other half of the bun, brushing her inner side of the tuna sauce.
Serve the burgers immediately.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.