Description
Delicious homemade bread that you can bake and not having a bread machine.
Ingredients
-
Rye flour
300 g
-
Flour
400 g
-
Yeast
30 g
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Water
1.5 cup
-
Vegetable oil
100 ml
-
Salt
1 tsp
-
Sugar
2 Tbsp
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Vinegar
1 Tbsp
-
Vodka
1 Tbsp
-
Oregano
2 Tbsp
Cooking
Put the dough straight dough method. Dissolve the yeast in warm water with sugar and salt. Add the oil, vodka and Apple cider vinegar, flour and herbs. Knead the dough well and put in a warm place to rise. Has risen, again knead well and put for the next lift.
When it rises the second time, again knead
and put in a baking dish, put into the proofing in a warm place.
And in this form I post.
Increased the volume sent in preheated oven and bake until tender.
Time - be guided by your oven, the temperature of -170 -180 gr.
Bon appetit!
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