Description
Pain d'epices. Offer You the option of Honey and Gingerbread, served in Europe, especially in France, for Christmas. According to their tradition, the dough for the Stollen began to cook for 3 - 6 months. before the holiday. And never used no fat, no dairy products. This delicacy is so popular in France that they have their own capital this Honey Gingerbread - city Gertwiller. But now we can't afford to observe all the rituals of preparation of the sweets, so my version is adapted to our conditions. For the contest "new year Tastes of the Planet."
Ingredients
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Honey
250 g
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Flour
250 g
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Sugar
100 g
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Leavening agent
1 pack
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Vanilla sugar
-
Chicken egg
2 piece
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Milk
100 ml
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Anis
1 tsp
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Nutmeg
1 tsp
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Cinnamon
1 tsp
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Ginger
1 tsp
Cooking
Mix the flour and baking powder.
Mix everything and add regular and vanilla sugar.
Now to our dry mixture add the spices.
Honey is heated either in a saucepan or in the microwave. And pour our dry mix.
One entered into our batter 2 eggs. Mix all with a wooden spoon.
And finally - in the dough pour warm milk (departing from tradition). :-[
Is slightly watery dough.
Preheat the oven to 160 degrees. Pour the batter into the cake pan, which we previously smeared with butter and sprinkled with flour.
Bake for about 1H - 1H 15 min. to Extract from the mold only after complete cooling.
It is advisable to wait 24 hours before tasting. Cake can be stored for about a week if you wrap it in foil.
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