Description
Scones with pumpkin. Who likes pumpkin, so, I'm sure, like our national dish - GINGALS! Come and visit us, we will be happy!!!!!!!!!!!!! I apologize in advance for the pictures!
Ingredients
-
Pumpkin
1 piece
-
Water
700 ml
-
Citric acid
-
Salt
-
Soda
1 tsp
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Sugar
-
Flour
-
Butter
400 g
Cooking
Sift the flour, make a funnel, add a handful of salt.
In boiled water add lemon acid on a knife tip,
soda - incomplete teaspoon, mix
Pour into the flour and knead by hand a soft dough.
That is obtained the dough, then cover it with a cloth and leave to rest for 20 minutes.
Pumpkin, thoroughly cleansed and boiled, mash, add salt to taste, sugar, thyme (who doesn't love, and can live without it), and also, if you like, you can add finely chopped fried onions.
Divide the dough to such small balls
The Board liberally sprinkled with flour, knead the ball on top of it is also sprinkled with flour
Roll out thinly in the shape of an oval, shake off any excess flour, on half of the dough spread the filling, roll up like a Taco, press down with your fingers the edge.
Put on a very hot pan (without oil).
To fry from two parties on a few minutes. The principle is this: first cake put to cook, quick to prepare a second cake, first turn on the other side, and the second put series
Ready-made cakes folding and wrap it up with a towel. After that, wash the pan, pour water, heat up pretty much, dip each tortilla in hot water
Quickly "I", put on a tray, well greased with melted butter
At the end of the cover dish, large bowl or saucepan for 10-15 minutes and all quickly cut into strips to sit at the table with freshly brewed tea - God is good!!!!!
If you have the extra dough, the delicious stuffing: shred cabbage, a little salt + finely chopped onion, mash all + black pepper. The same procedure is also well, very good, try it!!!!!
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