Put the frying pan on fire, pour oil until hot cut onions, throw into the pan while he stirred slightly, grate the carrot on a coarse grater, and add to the onions. Diminish the fire. If necessary, add a little more oil. Then, you can add a little water and to extinguish, burning the vegetables we do not need. Three garlic on a small grater (Yes it is possible through the plug) when the vegetables are ready, add the garlic, stir and switch off. Remove to cool.

While the vegetables are cooling, chop the chicken in small pieces. You can dice, you can oblong pieces, but preferably not smaller beans. Put in a bowl. Open the beans, drain the water and spread to the chicken.

Add the vegetables, chopped herbs, a little salt/pepper, add mayonnaise and stir. Put into the fridge to doostet, but you can warm, if you can not wait or guests at the door) Bon appetit!