Description
This salad could be called trivial if it is not met a number of culinary genres. Here, Mediterranean salsa, and Asian flavours, and familiar to Russians set of greens and vegetables. The result was this salad. I hope that this option will appeal to you just like he liked us.
Ingredients
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Eggplant
1 piece
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Zucchini
1 piece
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Tomato
1 piece
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Pepper
200 g
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Lemon
0.5 piece
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Sauce
3 Tbsp
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Grape seed oil
3 Tbsp
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Greens
1 coup
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Salt
-
Honey
-
Garlic
1 tooth
Cooking
Prepare the products you see in this picture. And honey to taste and a clove of young garlic for flavor.
Eggplant and zucchini cut along the thin slices, pepper cut in strips. and put all the vegetables on the grill. put in the oven under the grill for 10-15 minutes, Check that the eggplant and zucchini does not burn. And peppers on the contrary really need to be baked, so you can easily remove the skin.
With half of the lemon to remove the zest and squeeze the juice.
While we prepare the dressing for the salsa. Mix in a bowl the zest, lemon juice, grape seed oil and TERIYAKI sauce TM Kikkoman.
Tomato cut in half, freed from the seeds and walls into not large cubes.
Mixed with the previously prepared sauce, add passed through the press a clove of garlic, add honey to taste and minced parsley.
Get out of the oven, grilled vegetables, put them in a bag, wrap it up in a towel and leave to rest for 10 minutes. Remove the skin from bell peppers.
Put the vegetables in a large bowl and mix with half of the salsa, leave to lie down for a few minutes so that the vegetables are well soaked in dressing.
The round plate decorate with the remaining part of the salsa. In the middle of the turret to alternately put the vegetables, add chives and serve.
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