Description

Garlic soup
Once heard on the radio a recipe for French garlic soup. And now chose the time for its preparation. Garlic we try to eat every day, from the first, second, and sandwiches. I like these light soups.

Ingredients

  • Garlic

    100 g

  • Water

    800 ml

  • Milk

    200 ml

  • Yolk egg

    4 piece

  • Seasoning

  • Greens

  • Spices

  • Olive oil

Cooking

step-0
Soup ingredients - garlic, eggs (yolks), salt, pepper, fresh herbs (thyme, sage).
step-1
Garlic pour boiling water and allow to simmer for 1-2 minutes. Peel well cleared. Chop it up and fry in olive oil until pale Golden color.
step-2
Dice the white bread and fry in oil, where roasted garlic. Get toast with garlic flavor.
step-3
The water in which boiled garlic drain into a pan for cooking soup. Pour boiling water up to the amount of 800 ml. Beat 4 egg yolks and pour the milk, add seasoning and spices. Mix well. The water in the pot bring to a boil and there slowly pour the milk mixture with egg yolks. As soon as the soup boils, remove from heat and pour it into the garlic.
step-4
Soup pour into bowls and serve hot with croutons and fresh greens. Fans of the soup thicker, add more yolks. Don't know about you, but I and all my men soup liked it. She told me once a week preparing garlic soup. My rosy French toast in the photo are burnt, blame the camera, or I don't know how to process photos.
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