Chicken roll

Description

I love simple, does not require a huge time recipes. In the modern world does not have time for soaking, marinating daily. Work, and the road to it takes a lot of time. Therefore, prepare to fall quickly. But we want more and eat. Semi-finished products can not eat, and how scary it... well the roll is very simple. Chief foodie (my husband) was pleased with, which is rare, has asked for more.

Ingredients

Chicken fillet

850 g
Cheese
Chicken egg

3 piece
Greens
Spices

Cooking

I do not like store-bought meat. And the taste of the other turns. In General, take the pieces of chicken meat. Put in a food processor with a knife - cut. In my version it's 850 gr chicken fillet.

Turn the meat in the stuffing and a little let it sit.

While the chicken meat is make eggs. Separate the yolk from the white. I have used 3 eggs. But you do at your own discretion.

Add to the yolk a teaspoonful of flour, and a protein dining room. Whisk. And fry separately in a frying pan pancakes made from albumen and yolk.

Make 2 of these pancakes. Necessarily solid. With ragged will not be easy in the future.

Spread the pancake with protein on the foil.

Put parsik is also a pancake. sprinkle with spices, salt, add the garlic. Very little of it.

For stuffing put the pancake from the yolk.

On the yolk pancakes three cheese. Here as Your heart desires:) Preferably refractory. I think the finely chopped mushrooms won't spoil the toppings, but there's at will...

Greens finely crumble and spread on cheese

Carefully lifting one end of the foil, turn roll

Our roll wrapped like candy in a candy wrapper. To have no holes, and put in a heatproof dish. Put in preheated to 180-220 degree oven for an hour and a half. Then look at the property of your oven, my oven heats only from the top. Therefore it was 50 minutes on one side and 30 minutes on the opposite.

And in the end our suffering is rewarded here is a mouth-watering beauty.

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