Description
Weinender Kuchen! I love Turkish food! This delicious, juicy, tender cake - one of the variety of Turkish pastries. And let the name of this pastry "crying", but it is only tears of joy and pleasure, dripping in sweet chocolate icing, sauce! Help yourself, dear! For the recipe thank you the Lights (lights)!
Ingredients
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Flour
200 g
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Chicken egg
4 piece
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Sugar
200 g
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Vanilla sugar
1 pack
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Leavening agent
1 pack
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Cocoa powder
2 Tbsp
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Milk
2 Tbsp
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Vegetable oil
2 Tbsp
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Cream
500 ml
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Vanilla sugar
2 pack
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Sugar
3 Tbsp
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Thickener for cream
2 pack
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Pudding
1 pack
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Milk
700 ml
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Sugar
5 Tbsp
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Dark chocolate
100 g
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Milk
300 ml
Cooking
Our products!
Mix the flour, cocoa and baking powder. Sift through a sieve.
Beat until foamy and whitening of the mass, 4 eggs, 200 g sugar and 1 pack. vanilla sugar. Beat 5-7 minutes, not lazy.
To egg mixture add the liquid ingredients - 2 tbsp milk 2 tbsp vegetable oil. Mix - I plumped up again, before the reunification.
Gradually, in a few receptions add flour mixture. You can mix and shovel, and again I used the mixer.
Stir until smooth, glossy mass. So polugustoy!
The oven to preheat to 190 degrees (convection 170 degrees). Baking - I have a Turkish custom glass, size 20х35 cm grease with butter and pour the batter. If you collect the cake will be in shape like me, choose the form with high sides. Bake for 20 - 30 minutes, i.e. orientirueshsya in the oven. Willingness to check the wooden torch.
Take out the pie from the oven. Give 10 minutes to "rest". Then a wooden torch apply frequent "injections" over the entire surface of the pie.
And now immediately distributable, helping himself with spoon, 300 ml of milk. Milk regular, can be directly from the fridge. This refers to pasteurized milk that can be drunk without heat treatment. In order not to confuse, mix the milk trust. Pour the milk evenly, slowly, the corners and edges, across the surface. Milk will immediately begin to soak into the cake. Leave the cakes to cool down.
Make the cream. Whisk the cream with the 2 patch. vanilla sugar and 3 tbsp of sugar. One ordinary cream, it is recommended to add 2 pachucki fixer for cream. Cream don't save, take a good quality for whipping. I have lipsticks from Rama - they are in the fixer does not need "are" as it should be!
Apply whipped cream on the pie level. I "walked" for greater beauty and even with a spatula. Poison our cake in the cold for a couple of hours at night.
Well... Pie is wonderful, but... we Have the same "crying" pie, so cooking chocolate pouring sauce!
For the sauce, mix 700 ml of cold milk with 5 tbsp sugar and diluted in the same milk (a little in advance to take a leak) pudding. All mix thoroughly until the disappearance of lumps and put it on the stove, continuously and intensely stirring to avoid burning. Before boiling (not boiling) to remove immediately from the fire and enter the broken pieces of the chocolate, stirring thoroughly until complete dissolution of chocolate. Cover the surface with cling film, allow to cool. If, however, the sauce turned out thick after cooling, add a little milk and stir it again.
Cut into pieces, pour the chocolate filling (sauce served separately) and "tears" of joy with this gorgeous pie!
What a delicious, wonderful piece!
Help yourself, my dear! Bake this miracle is a very gentle, airy, moderately sweet and magically delicious!
Bon appetit!!!
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