Description
Delicious, fragrant dumplings with broth inside. Juicy, flavorful meat. Such a large and brutal, with the Siberian character! Help yourself!
Ingredients
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Meat
900 g
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Milk
300 ml
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Flour
650 g
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Garlic
2 tooth
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Onion
2 piece
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Bay leaf
1 piece
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Allspice
10 piece
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Salt
-
The mixture of peppers
0.5 tsp
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Vegetable oil
3 Tbsp
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Chicken egg
1 piece
Cooking
Beat egg with a pinch of salt and vegetable oil. Add milk, stir and pour the flour.
Knead elastic, not stick to hands dough. Leave until the dough aside, cover it with a towel. Meanwhile, them meat with onions and garlic in a meat grinder. Add salt and pepper mix.
In the meat pour in the milk and thoroughly knead the dough. Propylaeum work surface with flour and "spread" the dough into fairly large balls.
Each ball of dough roll out quite thin in diameter about 15 cm In the center of each circle put the stuffing and form a dumpling.
In a saucepan, pour the water. Add Bay leaf, salt, pepper and half the onions. When the water boils, put the dumplings and boil until tender. The finished dumplings can be served with butter, sour cream, herbs and broth.
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