Roast under sour cream cake

Description

This recipe serves at least 25 years. It always turns out good. Melting meat with potatoes and mushrooms, baked in sauce. Smetana pellet impregnated with the flavors of the dish. Dear moderators and cooks, I am afraid that this recipe I of America will not open and will not surprise anyone, but I would be very glad if the recipe will be useful to someone.

Ingredients

Pork

1.3 kg
Mushrooms

300 g
Potatoes

8 piece
Onion

1 piece
Vegetable oil

4 Tbsp
Butter

2 Tbsp
Spices

2 tsp
Salt
Broth

400 ml
Flour

1 Tbsp
Tomato paste

3 Tbsp
Sour cream

3 Tbsp
Butter

2 Tbsp
Spices

1 tsp
Salt
Olive oil

2 Tbsp
Sour cream

150 g
Chicken egg

2 piece
Sugar

1 tsp
Salt

0.5 tsp
Leavening agent

1 tsp
Flour

310 g

Cooking

Meat without veins, bones and excess fat, cut into pieces 1-1,5 cm in width. Perfectly neck.

Rascalities pan, greased with vegetable oil. Meat in display in the pan should hiss. The meat is not salt, not pepper, not repel. We spread it into the pan. Fry the meat in a single layer, one side around 5-6 minutes, then turn over to the other and fry for another 4-5 minutes. The landmark appearance appetizing Podarok. Repeat the step until all meat.

Peel the potato, cut it into cubes and fry until half cooked in a pan, greased with vegetable oil. I always add potatoes 20 g butter, family prefer. Butter in the potatoes add optional. Clean and cut onion and add it to the potatoes.

If You have mushrooms raw, they need to fry until cooked. I have mushrooms from the domestic preparations. Personally collected and roasted chanterelles. I miss roasting. Add the mushrooms to the potato.

Meanwhile, make the sauce. 2 tablespoons butter melt in a saucepan, vigorously stir in flour. Do not cease to interfere. Add tomato paste, sour cream. Stir up everything. A thin stream pour in the hot broth. Constantly stir, salt and pepper. Bring to a boil. Interfere not stop. Cook on low heat for 3 minutes.

Mix the sour cream, 1, 5 tablespoons of olive oil, salt, sugar and eggs.

Sift the flour and baking powder and knead a soft dough, slightly stick to hands. Flour I do not know how to score. Flour, add gradually 100 C. latest 100 grams 1 tbsp. spoon. The amount of flour can vary due to the size of eggs, quality cream and flour. The dough grease with 0.5 spoons of olive oil and put into the package to lie. About dough - option 2. If you want a more beautiful appearance of the cakes, then you need to stir in more flour that the dough was stiff and better hold the shape. Or leave my dough, then the appearance will be worse, but the tortilla is much tastier.

The bottom of the ceramic pot grease with butter and spread it on the bottom in small pieces.

Assemble the dish. Meat salt, pepper. Divide into 3 parts. The first part spread on the butter.

Spread 1/3 of the potatoes with mushrooms and onions. Pour 1/3 of the sauce. Repeat the layers 2 more times. Sometimes I add on each layer thinly sliced tomatoes, and cheese. If you wish - you can add 1-2 tomatoes and 200 grams. cheese. I am today without them. On top of the pot of cheese is not added, as it will prevent to soak the bread.

The cake I'm stretching out on a silicone Mat, hands smeared with a drop of olive oil. This gives you the opportunity not to score the dough with extra flour. Pellet size should be 2-3 cm larger than the diameter of the neck of the pot.

Close up the neck of the pot.

Ship the pot to 190 degrees in the oven for 30-35 minutes. If the pellet starts strongly reddening - temperature subtract.

Aroma home is... the Smell of hot and fresh bread. All soaked with sauce. The cake has absorbed the flavors of the dishes. At our house this cake disappears quickly.

Serve with a slice of bread. She is so delicious to SOP the sauce off the plates. All a pleasant appetite!

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