Description
Surprisingly delicious, hearty, and besides a healthy snack. Can be served instead of bread to the soup, but on the holiday table, this dish will look great with its bright and colorful appearance. Fast and very easy to prepare, and just as quickly eaten. I know that not all big fans of spinach, but trust me, this dish he did not play the main role...
Ingredients
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The dough is flaky unleavened
200 g
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Spinach
60 g
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Onion
1 piece
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Butter
15 g
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Chicken egg
1 piece
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Cheese
30 g
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Soy sauce
1 Tbsp
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Pepper white
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Spices
Cooking
Puff pastry roll out into a rectangle and cut into 6 equal squares.
Spinach leaves to chop. You can use frozen spinach, in this case, it must be pre-thawed.
Peel the onion and finely chop.
Hard cheese grate on a coarse grater.
Mix spinach, onion and cheese. Add the egg, pepper, spices and melted butter.
In the end, add soy sauce and mix thoroughly.
Pieces of dough are put in muffin tin (if necessary, form oil) and press down lightly.
Then put the stuffing.
Put in a preheated 180 degree oven for 20 minutes.
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