Description
For this recipe test I a little over a year ago baked your first bread recipe I this universal. I change the amounts of ingredients do supplements can and bake bread and breadstuffs: loaves, tin bread, bagels, bagels, bran, buns, what the imagination will suffice, today I have here are shaped loaves or bread or rolls.
Ingredients
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Flour
500 g
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Water
300 ml
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Sugar
1 tsp
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Yeast
1.5 tsp
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Vegetable oil
70 ml
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Salt
0.5 tsp
Cooking
Opara: in water to dissolve the sugar and yeast, add 200 g of flour, and stir everything well. Cover and leave for 30-40 minutes for fermentation.
To the yeast mixture add the salt, oil and gradually the remaining flour, knead the dough. The dough in the beginning it seems lipoate, but it needs a good knead for about 15 minutes. In the end, it will be soft and not stick. Roll the dough into a ball and place on proofing in a bowl, cover with plastic wrap.
Leave the dough for proofing for 1 hour, so it will increase.
The dough press down, divide into 10 pieces, formed into rolls, lay them on a Board covered with baking paper close to each other (for 5 PCs), cover with plastic wrap lightly greased with vegetable oil and leave for proofing for about 1 hour
Before baking the loaves to make longitudinal incisions with a razor blade, spray it with water from a spray bottle, carefully drop the loaves with the paper on a heated oven broiler.
Bake in a preheated 200 gr oven for 30-40 minutes until Golden color
The cut
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