Description
Easy to prepare and very tasty bagels, are rapidly disappearing...
Ingredients
-
Flour
600 g
-
Chicken egg
1 piece
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Milk
200 g
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Sugar
2 Tbsp
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Salt
1 tsp
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Yeast
16 g
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Vegetable oil
100 g
-
Feta
300 g
Cooking
In warm milk add 1 egg, yeast, sugar, salt, refined vegetable oil and flour.
Knead the dough should be elastic and not stick to hands. Wrap and allow to rise (comes up quickly, somewhere 30-35 minutes)
Roll out the dough and cut into pieces, thickest part to put feta,
Roll from one thick part to the thin, lay on a baking sheet and put in the already warm oven.
Bake for 25-30 minutes at 180*C.
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