Description
Offer the option of homemade baguettes. Turns out amazingly delicious. This 50th anniversary recipe and the fifth level!
Ingredients
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Flour
400 g
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Water
250 ml
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Salt
2 tsp
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Sugar
0.5 tsp
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Butter
1 Tbsp
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Yeast
12 g
Cooking
Knead the dough. Separately dilute the yeast in warm water, adding flour and sugar. In warm water add salt, oil, flour and yeast. Knead the dough unsparingly. When the dough begins to move away from the walls of the cookware, put on the table, and, adding flour knead a soft dough, as the earlobe. Then carefully beat on the table and continue to knead. Repeat the beating. We should get the ball, not a pancake. Pressing down on the dough, it should quickly return to its original state. Leave the dough in a warm place to rise for about an hour.
Divide into 4 equal parts.
Shape the meatballs, Zamin dough inside.
With the help of your palms make an oblong pellet.
Begin to wrap the dough to the middle and locking finger.
Also do the other side.
Turn the dough on its side and fix the connection with his finger.
Rolled sausage with your hands to make a smooth sausage. We must try to baguettes turned out the same.
Spread on a baking sheet, slightly powdered with flour.
Cover with a towel and leave to rise for approximately 40 minutes.
Make a sharp knife at the same distance notches, grease with egg. If you wish, you can sprinkle poppy or sesame seeds. Sprinkle spray the dough and the pan with water.
Put in preheated oven. The baguettes are baked 25-30 minutes, 5-7 minutes at 230, and the remaining time at 200 gr. Wrap in a towel, give a little rest. The baguettes came out very tasty, soft, with a crispy crust. Bon appetit!!!
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