Description
Appetizer is perfect for all lovers of olives.
Ingredients
-
The dough is flaky unleavened
200 g
-
Green olives
1 can
-
Almonds
10 piece
-
Sweet pepper
0.25 piece
-
Cheese
50 g
-
Apricot
3 piece
Cooking
Take the necessary products. I haven't put the cheese and apricots.
Take an olive, gently puts it in almonds. Do the same thing with cheese and pepper, previously cut into small squares. We have stores already sold stuffed olives, but they taste completely not the same!
Roll out the dough and cut into small stripes. In the center of each put the filling. I, in olives, even with abrikoska did. Samasem and wrap the ends with a toothpick.
Spread on a dish and put to bake for 25 minutes at 220 degrees.
Here's a delicious and simple appetizer turned out!!!
Try it and you!
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.