Description

Emerald cheesecake
Very tasty cake! Tried different cheesecake pies, but I love this one. It is unusual, or rather, his muffin, the impression that you eat ...baked cheese. Just an amazing pie! The filling can be any which you like! Easy to cook, not burn, rosy and lush! Try it, I highly recommend!

Ingredients

  • Cheese

    200 g

  • Margarine

    200 g

  • Sugar

    1 cup

  • Chicken egg

    1 piece

  • Soda

    0.5 tsp

  • Flour

    3 cup

  • Jam

    250 g

Cooking

step-0
Prepare all the ingredients according to the recipe.
step-1
• Cottage cheese to wipe through a sieve and RUB with the softened margarine.
step-2
• Add sugar, egg and stir.
step-3
• Pour the soda, quenched with vinegar and flour and knead the dough.
step-4
• Divide the dough into two parts: large and small.
step-5
• Of the smaller parts to make stripes.
step-6
• Jam to spread on the dough, and put the strips to make a lattice.
step-7
step-8
• Bake in a pre heated oven 180 degrees for 30 minutes.
Comments and reviews
  • user-avatar
    Елена Аетова

    пирог обалденный, спасибо!!


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