Description
Our family is very fond of beef. Offer to Your attention a simple recipe for preparing tasty, soft beef that just melts in your mouth.
Ingredients
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Beef
750 g
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Red onion
5 piece
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Paprika sweet
1 Tbsp
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Tomato paste
2 Tbsp
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Cumin
1 tsp
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Broth
2 cup
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Peppers red hot chilli
0.3 tsp
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Vegetable oil
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Salt
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Dill
Cooking
Beef cut into cubes, onion rings.
In vegetable oil brown onions.
Add meat and fry.
Salt. Add the paprika, tomato paste, cumin.
Pour in the broth, simmer the meat under a cover on slow heat for 2 hours.
After 2 hours, season the goulash crushed red pepper, and dill can bring to the table.
Bon appetit!
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