Description
The recipe we found with mom in the magazine "School of chef". Tested it first, mom cooked in the slow cooker. We really enjoyed it!.. The extraordinary aroma and taste of vegetable additives that impregnates the chicken... m-m-m... I decided to repeat especially for you in the pan. How about you try it? In any case, personalized forks for each of you have in store.
Ingredients
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Chicken fillet
2 piece
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Pumpkin
300 g
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Apple
2 piece
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Butter
40 g
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Garlic
2 tooth
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
Cooking
First, clear and cut cubes of pumpkin.
Then completely peel the apples and cut into small cubes.
Fillet a chicken breast cut into pieces. To them add the black pepper, salt, vegetable oil (about 2 tbsp) and the chopped garlic. Mix well.
Fry a little chicken.
Add the pumpkin and apples. Still a little fry. Put the cubes of butter. To extinguish under a cover until tender (about 10 minutes).
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