Description
One of the simplest and most favorite pasta in our family - when there is Post or not pesto, just add chopped parsley. Very tasty, very quick and very easy! When we remove the core of garlic, the smell is not as vigorous and absorbed a garlic without consequences!
Ingredients
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Spaghetti
250 g
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Olive oil
60 ml
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Garlic
3 piece
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Pesto
1 tsp
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Parmesan
Cooking
Boil the spaghetti according to the instructions on the package. Squeeze the garlic, pre-advised to pull out of the teeth of the core and not to use it - the smell is not as vigorous and absorbed a garlic without consequences!
In a saucepan, heat olive oil and put the garlic, heat well, make sure that has not changed color
Spread the sauce to the spaghetti, add the Basil or parsley and heat well.
To serve the dish, sprinkle with Parmesan - I have the time, and serve. Photographed in artificial light ( ( (
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