Description
A thin layer of dough and filling megalomania... this is What you need in the cold autumn weather. Super fast, cheap, accessible and very simple.
Ingredients
-
220 g
-
100 ml
-
1 piece
-
2 Tbsp
-
0.5 tsp
-
3 piece
-
185 g
-
15 g
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Put to boil the water. Put into a glass mayonnaise, add the egg and 100 ml of water, stir well.
Boiling water remove from heat, put into it lemons, went to the bitterness.
Liquid mixture to pour into a bowl, add the baking soda and begin to pour the flour, kneading the dough. The dough is ready when it holds shape, but still slightly sticky. The dough is very elastic, pleasant to work with.
Pour water with lemons and cover them with cold water. Divide the dough into two parts. Well propylite Board with flour and roll out the dough very, very thin. To migrate using a rolling pin on a baking sheet. If formed in the test holes, you put the pieces of dough.
Slice lemons, remove seeds, grind in a blender. Mix with sugar and starch. To turn on the oven to warm up.
Put the stuffing on the dough sheet, flatten and close the second sheet. Edge well stung with a fork. Prick surface with a fork.
Bake for 15 minutes at 200 degrees until lightly Browning. Remove pie, cover it with a damp towel, pressing it slightly against the cake and leave to cool.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.