Pickled cucumbers with red currant in kvass

Description

Almost all of us love freshly-salted cucumbers. But if instead of water, use of traditional kvass, to keep You from these cucumbers can not even an earthquake. Believe me - this is one of the most delicious salted vegetables that can be prepared with the help of kvass "Ochakovsky", they will not leave You indifferent. Go for it, especially because of the spices you can dream as You please. I will share the recipe to your taste, do not judge strictly.

Ingredients

Cucumber

1 kg
Brew

1.5 l
Salt

3 Tbsp
Dill

1 coup
Soy sauce

3 Tbsp
Vinegar

3 Tbsp
Garlic

3 tooth
Cilantro

1 coup
Allspice

3 piece
Balsamic

2 Tbsp
Tabasco

1 tsp
Red currants

100 g
Horseradish

1 piece

Cooking

Our parts are ready to work. First and foremost, thoroughly wash the cucumbers and all the green paint. Heat treatment we will not, therefore, with my zeal.

Brew poured into a saucepan and put on fire. It heated up to 40-60 degrees, but in no case do not boil. Add vinegar, soy sauce, Tabasco, salt and mix everything thoroughly.

Cucumber cut "booties" that is overloaded in capacity which will colitisa pickles whole green fodder, garlic, well, if you want more of your favorite seasonings. Pour the red currants.

Put the top sheet of hell torn into 3-4 pieces and pour all the prepared kvass.

Choose a bowl slightly less than the lid of the pan and cover with cucumber, AutoPlay them in the brew. On top put a small weight. I have this Bank with a volume of 1/2 gallon filled with water. Remove in a warm place for at least a day. After a day of trying. Yummy, just stunned. The longer the cucumbers stand, so every day the taste will be richer.

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