Description
Good recipe. Taken from the magazine "the 100 Series"
Ingredients
-
Flour
1 kg
-
Yeast
1 Tbsp
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Milk
2 cup
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Sugar
200 g
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Yolk egg
8 piece
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Egg white
4 piece
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Butter
300 g
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Raisins
200 g
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Salt
0.5 tsp
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Cognac
3 Tbsp
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Lemon peel
1 piece
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Vanilla sugar
10 g
Cooking
Sift the flour. Dissolve yeast in warm milk. Of the total number of milk diluted yeast and half the flour knead the dough. Cover and leave in a warm place for 2.5-3h. I have a double portion, large capacity.
Melt butter. Separate the yolks from the whites. Rinse the raisins in hot water and dry. Lemon pour over boiling water. RUB the yolks with sugar and pour in the dough.
Add the vanilla sugar, grate the rind of a lemon, mix well. Add the flour and knead the dough.
Whites with the salt to work into a rich lather, add to the dough and knead. At the end, add the melted butter.
Add the raisins, brandy and knead thoroughly. Cover and leave in a warm place for 1-1,5 hours.
When the dough is ready and will increase in 2-2,5 times, forms to grease with sunflower oil and lay a paper, which is also lubricated.
Put the dough into molds, filling them on 1/3 of the height. Leave in a warm place for 1-1,5 hours.
The dough for rolls should be slightly thicker, add a little flour. Forming rolls, leave in a warm place ha1-1.5 h After the back of a knife make cross-cuts. Grease with egg and bake at 180 degrees for 40-60 min., depending on the size of the shape and mass of dough in it.
Hot buns lubricate the sugar syrup, if desired sprinkle with cinnamon. Frosting to draw crosses. To get out of shape and to separate the rolls when they are completely cool. The style of the rolls from Yulia Vysotskaya. Cakes to grease with glaze and sprinkle with sprinkles. Bon appetit!
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