Description
Little cupcakes with a delicate aroma of coffee, nuts and a splash of chocolate will not leave anyone indifferent:)
Ingredients
-
Flour
100 g
-
Chicken egg
1 piece
-
Sugar
50 g
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Milk
75 ml
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Leavening agent
3 g
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White chocolate
50 g
-
Apple
0.5 piece
-
Instant coffee
1 tsp
-
Olive oil
0.5 tsp
Cooking
The flour with the baking powder sift in a bowl, add sugar and coffee, stir.
In a separate bowl mix beaten egg, milk and oil.
The resulting mixture pour into the bowl with the flour, stir, ignoring the small lumps.
Chocolate to chop into pieces.
Add along with the grated Apple to the dough and mix.
Fill molds about 2/3,
put in a preheated 190°C oven and bake for 15-20 minutes.
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