Description
Vegetables in rice paper or spring rolls, call them what you want, tasty and healthy!
Ingredients
-
Zucchini
1 piece
-
Carrots
1 piece
-
Red sweet pepper
0.25 piece
-
Yellow bell pepper
0.25 piece
-
Green onions
1 coup
-
Cabbage, red,
0.25 piece
-
Sunflower oil
2 Tbsp
-
Salt
-
Rice paper
Cooking
First of all, you need to chop the zucchini and carrot into cubes the same length. Length choose the size rice paper. And try when cutting, so that all the vegetables were approx length. Peeled and cut carrots fry in sunflower oil on all sides until Golden brown.
After the carrots in the same oil, fry zucchini
Fried vegetables and salt to taste (pepper can)
Prepare the other vegetables. Shred the cabbage. Pepper cut in strips. Bow "fit" for the length of the vegetables.
Rice paper to use according to the instructions on the package. I had to soak the paper in lukewarm water for 7-8 seconds, then laid out on a surface greased with sunflower oil if the surface to be lubricated, the paper it will not stick. Spread the vegetables on paper.
Roll to roll (roll). Serve with any vegetable gravy or mayonnaise. You can submit as a whole, is as beautiful in the form of a cut.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.