Description
Offer you today a wonderful snack. Bright and very tasty. What is really there, and helpful!!! Try. Perhaps it's the combination you will enjoy. From simple brand products can come up with something surprisingly delicious!
Ingredients
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Flour
200 g
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Olive oil
40 g
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Spinach
6 piece
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Yeast
1 pack
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Salt
0.5 tsp
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Water
100 g
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Beets
1 piece
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Garlic
3 tooth
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Parmesan
50 g
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Walnuts
50 g
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Olive oil
100 g
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Lemon juice
2 Tbsp
Cooking
Let's start preparing for the idea of 2 dishes... Soak in hot water spinach. We will need it later.
In warm water add half a teaspoon of sugar and yeast. Wait until it swells.
Sift the flour, add the well squeezed spinach and water with yeast and 40 g of olive oil. Knead the dough. Might need plus a handful of flour.
Get that kind of dough. Cover with film and leave aside for an hour. The dough is very great rise.
All. About the dough forget the hour!
Proceed to beet pesto. For this you need to take the beets and bake in the oven for 40 minutes.
Remove the beets. slightly cut. take the garlic, nuts and Parmesan cheese.
All put in the bowl of a food processor, add the lemon juice and blend slowly adding olive oil. Add salt to taste.
Got this air pasta... Flavor-snogsshibatel NY!
Under the foil and into the fridge! Meanwhile, the dough has definitely come up... Slightly ebonite it. Roll sausage and divide into 6 parts.
Shape rolls and place on baking paper, greased for 15 minutes.
Put them in the oven for 15 minutes at a temperature of 170 gr. Remove buns and let cool.
Now we just post Our rolls with beetroot pesto.
The combination of green rolls and red pesto in our family pleases the eye)))
Bon appétit! Vesta has arrived and most importantly, not to hurt, but to blossom and decorate him peace)))
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