Dumplings "Fragrant" in two ways

Description

Delicious donuts that are baked in different ways. A huge thank you to Natasha from the forum. say7 for this wonderful recipe. I changed it a bit, my family just loves them. Try it and you!!!

Ingredients

Water

200 ml
Milk

100 ml
Chicken egg

3 piece
Salt

1 tsp
Sugar

1 tsp
Yeast

35 g
Flour

800 g
Garlic

2 tooth
Sunflower oil

200 ml
Parsley

Cooking

Prepare all the ingredients.

Milk combine with water, they dissolve yeast, add 1 tsp sugar and 1 tsp flour. Give rise "cap".

In a bowl sift 500 g of flour, add eggs, salt and pour the prepared dough.

Gradually add the remaining flour, knead elastic dough, cover with a towel and put in warm place to doubled.

I went with the baby for a walk, and the dough I have increased slightly more than two times.

Next, make balls of dough and put them into the form, greased with butter.

Of the remaining dough spread a thick layer of 5-7 mm, cut into squares.

Each piece doused in vegetable oil and put in the pot (which can be put in the oven) with lid or cover with foil, first in one row, then the second and third (one slice to another, they do not stick) and put in a hot oven.

Both kinds of donuts to put in a preheated 180 degree oven for 25 minutes. The second dumplings in 20 minutes, need to open in order that they fried. Can they shake a couple of times so they roast more evenly (make sure they are well toasted on the bottom).

For the sauce, mix the butter, garlic and parsley (optional, I do and with her and without her). The first kind of donuts remove from oven, cover with a towel and lubricate the still warm sauce. To bring to the table!!!