Description
Cucumbers like almost everything. Canned, pickled, in salads and just sliced crunchy cucumbers are always needed. I present to you a simple way to diversify the use of cucumbers you have on the table. The site has a similar recipe, but still a little different. If the moderators will remove my, well, so be it ))
Ingredients
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Cucumber
5 piece
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Soy sauce
40 ml
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Sugar
1 tsp
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Peppers red hot chilli
1 tsp
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Vinegar
1 tsp
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Onion
1 piece
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Garlic
2 tooth
Cooking
Our ingredients
Cucumbers wash, cut the "butt" and cut into cubes
Onion cut into half rings
In a bowl fold the cucumber, onion, passed through chesnokodavku garlic, sugar, vinegar., soy sauce and hot pepper and all mix well. Put into the refrigerator for the infusion.
Extract from the refrigerator, again mix well.
Served. Bon appetit!
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