Description
The salad is primarily greens. Fresh and light salad is a great way to eat and pamper your body with vitamins and to benefit him. In order to diversify, to stress or to enrich salads of greens, they began to add different ingredients and came up with a lot of gas stations. This unique dressing makes every salad is unique, and only one ingredient with a bright taste taste able to set accents and to bring something new. I suggest to try this salad - simple, healthy, green, fresh and bright, with an interesting dressing and only one dominant notes of smoked eel. But all together - it's just a song!
Ingredients
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Lettuce
1 plug
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Leeks
1 handful
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Radishes
50 g
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Cucumber
1 piece
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Acne
100 g
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Lime
1 piece
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Soy sauce
5 Tbsp
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Honey
3 tsp
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Olive oil
1 Tbsp
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Sesame
1 tsp
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Vinegar
2 tsp
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Brown sugar
1 tsp
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Black pepper
Cooking
To prepare the products. Vegetables and lettuce thoroughly wash. The lettuce, dry and tear with hands into a deep bowl.
Cucumber to release the seeds using a teaspoon. Daikon into thin strips, onion - thin rings.
Cucumbers, on the contrary, cut into fairly large. *It's like getting rid of seeds is done in order to avoid being too "watery" salad because the cucumbers give the juice quickly and lose their crispness. These techniques help to avoid this effect.
Daikon marinated in rice vinegar with a hint of sugar.
At this time, prepare the filling. Mix the juice of one lime, a tablespoon of olive oil, 5 tbsp soy sauce Lite and 3 teaspoons of liquid honey, add freshly ground black pepper, a few drops of sesame oil and vigorously beat with a fork.
Thanks honey prepared dressing on density like a liquid syrup. The taste is quite fresh, a little salty, more sweet tartness of lime. *Any salad always taste the dressing before adding to salad, you may need to correct to your taste by adding more or less of a particular ingredient included in the composition.
With an eel if necessary, remove the skin, slice the fillet at an angle. A few slices aside for decoration of salad.
Previously pickled daikon to pump and mix with the other prepared ingredients.
Add dressing and sesame seeds, mix well.
Serve a salad garnished with slices of eels, slices of lime and sprinkled with sesame seeds. Delicious, fresh and bright snack ready.
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