Whisk melted butter with sugar,add sour cream, egg,cocoa,zest,brandy,baking soda,crushed into dust, nuts, baking powder,flour continuing to whisk. The mixture should be creamy,so the flour can be less.The prepared dough is put into molds,the amount of products I have 12pcs.Put in preheated oven and bake for 30 minutes at 200°

To the cooled martinican(on the cap) make a deep cross cut(better to use a knife with teeth), take a cupcake in each hand and gently presses. Cut open and spoon pour inside melted in a water bath chocolate(chocolate+ Nutella)and half of the cupcakes inside, I put the nut and half the icing, top to lubricate the same chocolate on the cupcakes whose "tummy" nut, put the cherry on top,and those that "swallowed"cherry,get on top of cookie,then decorate with white icing. Glaze:lemon juice add sah.powder until a thick mass. Take a bag,cut the corner to make a tiny hole. To fill the corner of the bag with glaze and to hudojnikami on the cupcakes.

These muffincake fabulously delicious,so juicy and chocolate and white icing gives them a graceful acidity