Prepare yeast dough "sponge" method: dissolve the yeast in 2-3 tbsp. spoons of warm water, add 1 teaspoon of sugar and 2-3 tablespoons of flour, stir until smooth and leave for 20-25 min In the warmed milk add 1/2 Cup sifted flour, add the yeast, knead and leave to rise for 40-50 minutes (until the volume increases 2 times). In approaching the dough to enter the disorderly eggs (about 1/3 of the eggs and 1 tablespoon milk to leave for brushing the buns), salt, 2/3 Cup sugar, vanilla, add the remaining flour and knead quite soft dough that does not stick to hands, 100 grams of softened butter knead into the dough at the last turn and knead with your hands thoroughly, 10-15 minutes. If the dough is watery, in the process of kneading, add a little flour. The dough should be soft but hold its shape. Roll the dough into a ball, place in bowl, cover with a damp towel and leave in a warm place for 1.5 - 2 hours. Coming up from the dough formed "sausage".

Then cut her to pieces.

Then shape the meatballs.

Each ball is rolled into an oval pellet with a thickness of 3-4 mm.

Lubricated with a thin layer of softened butter and sprinkle with sugar and top with a thick or cinnamon or poppy.

Turn smeared pellet rolls.

Forming "roses": the cake starting from the long end, turn rolls, attached to the ends of the rolls, in the center, and put on the left hand (or on the table) ends down.

With a knife make a deep cut, but not cut through.

And hold the ends of the incision in different directions.

Place on a greased with a thin layer of oil sheet.

Forming butterfly: turn the roll in half, put on the table, and make one incision in the center.

Hands unfold the ends of the incision so that the sheet does not lay down the slotted side of the test.

Forming "trefoil": roll turn like "butterfly", but do not one, but two cuts, parallel to each other.

As well as an expandable "butterfly", the last petals have in hand, and the Central - like top.

Forming "braids": for "braids" take three rolls (I take a different one with poppy seeds and one with cinnamon, the third is just sugar). Glue the ends Zapletal pigtail.

Fasten the ends, put on the table, and make deep incisions on the convex parts of the "pigtails".

Blanks stacked on the sheet at a distance of 2-3 cm from each other, give a time for 20-30 min. the Delay check, gently pressing with your finger: if the hole is filled in the test - lubricated surface lezonom and you can bake.

Bake at 200 degrees until desired "zegarelli", about 17-20 min. of the Finished bun cover with a towel to cool. A pleasant tea.