Make the dough: dissolve yeast in warm water, add a pinch of sugar, 1tbsp.l. flour, mix well, cover with a towel and leave in a warm place until the formation of the foam cap (20-30min). Knead the dough in the sifted flour, mixed with salt, pour in the yeast mixture, warm milk, olive oil. Knead the dough (10-15 minutes). The dough should be elastic and easy to come unstuck from hands. The kneaded dough cover with a towel and put in a warm place for 1 hour, after more of the test in 1.5-2 times obtinem it, and once again put in a warm place to rise for 30 minutes, obtinem, roll out the diameter of the mold.

The three cheese on a coarse grater, tomatoes cut into slices.

Rolled out dough spread in the form lined with baking paper, do the edges and pierce holes with a fork (in order to release excess air). Prepare the sauce: tomato paste diluted in 130 ml of water, add Basil and stir, coat with sauce, pizza base.

Pour part of the cheese (about 1/4), put it on top of the tomato.

Sprinkle with remaining cheese and thyme.

Bake in a preheated 200 g oven for about 25-30 minutes (depending on stove). Ready pizza to rest under a cloth for 10 minutes. Bon appetit!