Description
Cake does not differ from the purchase, it turns very easy, it is better to make a double.
Ingredients
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The dough is flaky unleavened
500 g
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Egg white
2 piece
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Sugar
0.5 cup
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Citric acid
0.5 tsp
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Chocolate milk
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Powdered sugar
Cooking
The dough thaw, roll out, divide into 10 strips, brush each stretch. oil. Cheat on molds. Bake for 20-25 min. Let cool.
To prepare the cream. Beat the whites with the acid. Put in a water bath, and, continuing to whisk, add sugar. Whisk to dissolve the sugar and until thick.
From pastry bag to squeeze the cream in the tube, dipped in chocolate, sprinkled with powder.
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