Description
Very airy dough just melts in your mouth.
Ingredients
-
Chicken egg
4 piece
-
Sugar
300 g
-
Flour
200 g
-
Walnuts
100 g
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Water
125 ml
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Vegetable oil
120 ml
-
Vanilla
-
Leavening agent
1 tsp
Cooking
Walnuts grind in a processor.
Mix all ingredients in a blender for 5 minutes.
The form of grease and sprinkle with flour. Preheat the oven to 160 C. Pour the batter into the pan and bake for about 1 hour. To check the readiness with a match.
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