Potato peel and RUB on a small grater. Carefully squeeze all the liquid and salt. Add flour. I add such a number, but it is certainly approximate, it all depends on the quality of flour. At the end of the "dough" we have not "stacked" and still stick to your hands - on cooking, it does not bother us.

With wet hands, distribute the "dough" on the surface of the table (Board), i.e. where we wish to cut it. The thickness is about 4-5 mm Cut into squares, diamonds, triangles, in General, any shapes that you wish in our hearts.

Turn on the oven at 180*. Transfer the dough on a baking sheet, on parchment. I do it with an iron spatula, very conveniently, the form does not lose and does not stick. Put in preheated oven for 20 minutes.

At this time, slice the brisket and put it in the pan, fry a little and add the onions, cut into large half-rings. Sprinkle with salt and fry until ready.

In parallel, put it on the stove with water (small amount), bring to a boil. The finished dumplings remove from the pan and put into boiling water for 2-3 minutes. Extracted and served to the table, after adding the fried bacon.