Description

Potato meat loaf
Potatoes like friends? Bacon, sausages, meat? Then the recipe let me remind you I was not in vain! Potato meat loaf, hearty and can not be! Big and tasty he will be able to feed the family! Aromatic potatoes, onions, sausage and bacon, biscuits a little more, we've got a good picture! Bright, very flavorful, and the table is always nice! Such wonderful, our gold bar!

Ingredients

  • Potatoes

    1 kg

  • Sausage

    4 piece

  • Loin

    100 g

  • Onion

    1 piece

  • Mustard

    1 tsp

  • Bread crumbs

    80 g

  • Spices

    1 tsp

  • Chicken egg

    1 piece

  • Cream

    2 Tbsp

  • Vegetable oil

    1 Tbsp

Cooking

step-0
Products
step-1
Boil potatoes in their skins
step-2
Mince, or just to stretch.
step-3
Loin fry. add chopped onion and fry until light Golden brown.
step-4
FTA. L. puree to defer until the party (we need them for the top)
step-5
In the resulting mass, add the onions and brisket, sliced sausage, mustard, bread crumbs, spices, salt, mix well.
step-6
To form in the form of a bar (or other shape that you like). Baking tray or baking dish if necessary to lubricate Rast. oil.
step-7
One of the options top: deferred mashed potatoes add the beaten egg whites
step-8
Yolk mix with cream (or milk)
step-9
Plug it in, and mix gently. If you have where to attach the protein, we can simplify: and grease a loaf only egg yolk and cream (or milk).
step-10
Well distributed throughout the top and sides. Bake in the oven until done ( I did it in 45mins district, be guided by his oven)
step-11
Casserole is ready.
step-12
Delicious with ketchup, tomato sauce or other favorite sauces. Well with fresh salads.
step-13
Bon appetit!
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