2 times the meat grind in a meat grinder with fine screen. Add a pinch of baking soda, starch, spices, crushed garlic, salt and pepper. Knead well. Now gradually add milk, rapidly driving it into the ground beef. Leave the stuffing in the refrigerator for 1.5-2 hours. To form sausages by using a special nozzle of the grinder. I formed hands like these sausages-cakes.

Fry the sausages on all sides in small amount of vegetable oil.

Then sprinkle onion, cut into strips, pour about a Cup of water, add pepper and Bay leaf, cover and simmer for 40 minutes. It is also very tasty sausages cooked on the barbecue or grill.

You can serve it with any side dish, herbs and vegetables, and can be submitted as a separate dish. Very tasty!