Description
Dessert inspired recipe Ki-Jedda from the book "Little Lessons Cuisine of Provence". Why in explanation - syrup changed according to your taste and preferences and was very pleased with the result! Dessert with a fresh taste, very winter, eaten to the last drop - the taste is indescribable! One word of French, is recommended to serve after a hearty meal)))Try?
Ingredients
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Orange
4 piece
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Cognac
4 Tbsp
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Sugar
4 Tbsp
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Spices
0.5 tsp
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Orange juice
50 ml
Cooking
Grate zest - 1 tbs.
Fileroom oranges, put into a container, sprinkle with brandy, cover and refrigerate.
Squeeze the juice from the pieces that remain after the profiling, measure out 50 ml. Pour in a ladle orange juice, add sugar, gingerbread mix, grated zest and bring to the boil and leave on low heat for 3 minutes. Remove from heat, let cool a bit.
Pour in the oranges, stir gently and refrigerate to cool well. Arrange in glasses and serve.
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