Description
On the eve of the Catholic Christmas in the Czech Republic the women of the house a myriad of various cookies, which is called "tsukrove". I'm also addicted to this custom. This year I have "only" six types of cookies with which I want to share with you. Tsukrove bake at least two weeks before the holiday and store in closed boxes. So it's not too late to prepare sweets for the Christmas season!
Ingredients
-
Flour
160 g
-
Cocoa powder
40 g
-
Powdered sugar
120 g
-
Vanilla sugar
10 g
-
Leavening agent
2 tsp
-
Yolk egg
1 piece
-
Butter
150 g
-
Coconut shavings
150 g
-
Egg white
1 piece
-
Powdered sugar
140 g
-
Butter
1 Tbsp
-
Dark chocolate
100 g
-
Coconut shavings
50 g
-
Butter
40 g
Cooking
Flour, baking powder, cocoa, powdered sugar, vanilla sugar and soft butter knead crumb.
Add egg yolk and knead quite thick dough.
Wrap it in clingfilm and put in the refrigerator until prepare the filling.
The filling is prepared very simply: mix coconut, powdered sugar, melted butter and egg white. All grind with fingers, it turns out the mass that can be molded, for example, a ball.
The dough, remove from refrigerator, divide into four parts. On a floured surface place one piece of dough, on top of him to put pishevoy film and using a rolling pin, roll out a circle about 20 cm in diameter. It does not matter if the edges will not be smooth. Round flip up the dough, but the film is not removed, it is easier to make bagels.
Divide the circle into eight triangles. From the coconut mass to sculpt a little "sausage" and put it on the wide side of the triangle.
Using a knife, gently tuck the sides.
And then using the clingfilm to roll the bagel. To do the same with the other three parts of the test.
Bake bagels in preheated oven at 180 degrees for about 13 minutes.
For decoration pour into a bowl of coconut. In a water bath melt the chocolate with the butter. I used store-bought prepared chocolate frosting. Dip the chocolate ends bagels.
And then immediately dip them in the coconut flakes.
Arrange the bagels to harden chocolate. Bagels, sprinkle lightly with powdered sugar.
Now, if you want, enjoy this yummy immediately or put in a box, for example, from shoes with baking paper, close the lid and hide away from the household. In a week or two bagels will be even better! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.