Cake "Tenderness"

Description

Present to you a delicious and airy cake "Tenderness&a mp;quot;. Gorgeous and delicious kiwi - as a bonus the recipe :)

Ingredients

Sugar

300 g
Flour

150 g
Powdered sugar

150 g
Vanilla sugar

1 tsp
Cream

200 g
Sour cream

200 g
Gelatin

2 tsp
Chocolate milk

40 g
Kiwi

550 g
Chicken egg

3 piece

Cooking

3 beat the eggs with 150 g sugar. You need to whisk for 5-7 minutes until a thick, fluffy foam.

Add 150 g of sifted flour. Mix everything.

The finished dough pour in a detachable form at the bottom of which is pre-laid parchment for baking and grease it with vegetable oil.

The form with the dough put in a preheated 180°C oven for 20-25 minutes.

Check the readiness of the cake with a toothpick and if in doubt, leave for another couple of minutes in the oven.

Meanwhile, prepare jelly kiwi (can be strawberry, cherry, currant) on the desire and mood. Start with gelatin. To do this, 2 teaspoons of gelatin pour 3 tablespoons of cold water (15-20 minutes) to swell.

500 g kiwi, cut into pieces, put into the pan, place 150 g of sugar and bring to a boil. Boil on low heat for 5 minutes. After 5 minutes, leave kiwi to cool down.

On a steam bath to melt the gelatin.

4 tablespoons liquid jam from kiwi wetted sponge.

Pour the gelatin in kiwi, stir and allow to cool to 30°C.

The cooled jelly pour on the cake, even out and put in the fridge for 40 minutes.

Minutes 35 since the placement of the form in the refrigerator start cream. 200 g whipping cream 150 g of powdered sugar, adding 1 teaspoon of vanilla sugar.