First prepare the broccoli for the salad. 4 bruschettas will need about 50g of cabbage. For beauty use only the florets. Also, we'll need garlic and hot pepper, the amount of which is best to take, based on your taste. Cabbage blanch in boiling salted water for 2 minutes, rinse with cold water to dry out. Finely chopped garlic and pepper and fry in 1 tablespoon vegetable oil, add broccoli, fry for another 1 minute, add a tablespoon of balsamic vinegar, stir and remove from heat.

Cold fried cabbage mix with the arugula and set aside. Take the meat for steaks.

Coat meat with vegetable oil, prisolit, cut the required number of pieces of white bread.

On preheated grill pan fry the steaks for 2 minutes on each side, to shift and let rest for 5 minutes, and at this time in the same pan to toast the bread. If desired, it can also be pre-lubricated with oil.