Description
Tender, juicy meatloaf, tasty and warm and cold. We started to eat not allowing to cool completely.
Ingredients
-
Turkey
700 g
-
Bacon
200 g
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Sauce-marinade
4 Tbsp
-
Sour cream
2 Tbsp
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Garlic
1 tooth
-
The mixture of peppers
-
Nutmeg
0.25 tsp
Cooking
Mix two tablespoons of sauce -BBQ marinade with honey and garlic sauce - marinade Kikkoman Teriyaki from put them in to marinate the breast, during at least 1 hour a maximum of 12 hours in the refrigerator.
Turn on the oven to preheat up to 120 degrees. Take out fillet from the marinade, remove the parts which can be easily separated a large part of the fillet cut is not until the end so that the reversal was what looked like a heart.
Beats very good fillet, and fold the two larger pieces with an overlap. Meanwhile, make the sauce, mix the sour cream, garlic, nutmeg, pepper amount to taste, to taste you can add part of the marinade, if desired roll in saltier.
Grease the meat with sauce, lay out the bacon.
On one side lay a small fillet pieces. Also flavored with sour cream and cover with bacon.
Turn the roll as tight as you can and zamatyvaem cotton. thread properly. Apply on top of the remains of the sour cream sauce, wrapped in a large piece of foil and put to bake for 1.5-2 hours. The finished roll is cooled to at least lukewarm state, in this form already, you can safely eat.
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