Description
Very quick to prepare and interesting appetizer. For everything you need a day at the most
Ingredients
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Watermelon
5 kg
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Cucumber
2 kg
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Dill
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Horseradish
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Peppers red hot chilli
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Garlic
-
Salt
Cooking
Watermelon put in a suitable container for stability, cut off the lid and choose the flesh
On the bottom put garlic and hot pepper slices
Dill, horseradish leaves
The cucumbers cut the ends and stacked layers
Each layer is alternated with garlic and herbs.. I have pepper put
Fill so the whole watermelon
The flesh of watermelon crush, bones do not remove! they give crispness to pickles
In the process of adding approximately politologie spoon of salt.. When the flesh is minced, add as much again.. Turns out about a tablespoon in total, but my husband thought it a little, you can take more, especially if the watermelon is sweet
Close the top of the cucumbers with greens and pour the watermelon juice the cucumbers, add a little pulp and seeds
Cover with a lid and leave in a cool room, about 15 degrees.. in the fridge do not put! I put on the balcony.. you Can marinate the cucumbers at night and early in the morning to eat them.. But for better taste, better to hold a day
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