Spread sardine

Description

The spread of the sardine - one of the options delicious pasta. Soft, has a delicate texture and perfect for spreading on sandwiches. And with the addition of vegetables, a sandwich is not only delicious, but also beautiful.

Ingredients

Canned fish

240 g
Butter

1 Tbsp
Cream cheese

1 Tbsp
Cream

1 Tbsp
Soy sauce

1 Tbsp
Beets

1.5 Tbsp
Pepper

1.5 Tbsp
Carrots

1 Tbsp
Green onions

1.5 Tbsp
Tomato

1 piece
Bread

6 slice

Cooking

Drain the liquid from the jar.

Canned vegetables in a large bowl and mash with a fork.

Add the softened butter.

Pour the cream,

soy sauce,

cream cheese, stir.

Divide the mass into three parts,

add the chopped green onions, grated on a coarse grater beets, chopped peppers (Korean carrot if desired) and separately in each Cup mix.

Fry the slices of bread and spread with a fork, alternating in color mix fish. To decorate the sandwich with a slice of tomato and green onion. Bon appetit!

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