Description
Was going to post the recipe and thought: what can I write about the features of this salad? And that does not even know... Lettuce as a salad, any variety. No highlights, like, no. And, most of all, interesting in it is not ingredients, and the form, putting some of the salad in the form of orange segments. Imagine a large orange slice on the table? The first time this "slice of orange" I saw three years ago at a friend's house and went around and around, like a little child))) Since then, my Christmas table will certainly happen, "orange ", so my family members still call this salad. Salad in the form of orange slices you can put any other festive table, but I got it for Christmas. Perhaps it has something to do with childhood memories. After all, for people age 50 and older, the New Year is associated with smells of pine needles and oranges/tangerines.
Ingredients
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200 g
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100 g
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100 g
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2 piece
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3 piece
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300 g
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Cooking
For the salad you first need to cook the chicken breast, eggs and carrots. I boil them all together, i.e. simultaneously, in a slow cooker. In a bowl - chicken and...
... and on the side of the steamer container with carrots and eggs
When the meat, carrots and eggs are ready, you can begin to assemble the salad. Salad laid layers on half of the plate. Each layer is slightly "compacted" and is greased with mayonnaise. More or less mayonnaise - it's up to the Amateur. The first layer is chicken. Chicken is cut and...
... spread on half of the plate. From above to grease with mayonnaise.
The next layer, the second grated carrot. But the carrot spread is not all, because the carrots will still need to top the salad. And carrots - again a little mayonnaise.
Third layer: mushrooms, canned or pickled mushrooms. Slice the mushrooms. Mushrooms can be replaced and other. Did with marinated mushrooms, also delicious. And with their different wild mushrooms. After a layer of mushrooms also apply mayonnaise. But I in this layer of mayonnaise is passed.
Fourth layer - cheese which should be grated. And lightly apply mayonnaise.
Fifth layer - eggs. Three grated two whole eggs and one yolk (protein reserve for the top). Again mayonnaise.
All layers are ready. Now spread over the entire surface and sides of the carrot. On the photo the time the "smearing" of the carrot. It is the penultimate chord. Left only grated protein to the salad to give the final shape of orange slices. Fully finished "the orange" have a few hours to put in the refrigerator.
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